My sister-in-law Debbie has a friend with a great recipe blog. Check out
Picky Palatefor some delicious recipes. She takes some wonderful pictures of each item that she makes, which makes it nice to see what the dish is supposed to look like!! She has been on the Food Network Challenge & will actually be on again tomorrow night. It's the one on comfort foods.
Tonight I made these Taquitos & they were very tasty.
Tempting Shredded Chicken Taquitos2 tablespoons extra virgin olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped red pepper
1 tablespoon finely chopped jalapeno pepper
2 cups cooked, then shredded chicken breast
3 tablespoons finely chopped cilantro leaves
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
1 (14 1/2 oz.) can diced tomatoes with green chilies3 Tablespoons vegetable oilburrito size flour tortillas
1. In 10-inch non stick skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes.
2. Place oil into large skillet over medium heat. Place about 2 large Tablespoons of chicken mixture into each tortilla. Tightly roll, securing ends with toothpicks. In batches, place taquitos into hot pan. Pan fry until nice and golden brown on each side. Remove, transfer to a paper towel lined plate to dry. Serve and enjoy!

Here's a picture of them, taken from the
Picky Palate blog. Thanks for sharing your recipes. Enjoy!
(Debbie, Jenny says hello!)